Condensed Milk Cake-Quick, Tender and easy Cake that will impress at the dinner table or a party without you slaving in the kitchen.
Do you have a can of condensed milk in the pantry? Then turn it into something delectable like this cake here.
Condensed milk cake is definitely one of those desserts and requires minimal ingredients and preparation.
I don’t know about you but I look forward to sweets at the end of a
meal. They have a magical way of balancing out the taste buds so we can
reach ultimate satisfaction.
This condensed milk is similar to pound cake but has a lot more to
offer. It is light and moist making every bite better than the last with
a fabulous taste.
Although sweetened with quite a can of condensed milk, you will be
pleasantly surprised by the level of sweetness. The cake isn’t overly
sweet making it all the easier to indulge in 2 or 3 slices- paired with
strawberries and whipped cream and it’s heavenly.
Every bite has great texture and your taste buds are soon hit with this
rich, milky flavor and then you are ready to experience the
deliciousness all over again. Guess what? You can have it for breakfast
too! Or serve with some tea.
Unfortunately, many think using condensed milk in desserts will overwhelm it. Au contraire condensed milk enhances.
Try this cake for yourself. It will not disappoint.
Condensed Milk Cake
Condensed Milk Cake-Quick, Tender and easy Cake that will impress at the
dinner table or a party without you slaving in the kitchen.
Calories: 387 kcal
10 ounce 284grams unsalted butter
3/4 cup 150grams granulated sugar
5 large eggs
2 cups 250grams all-purpose flour
2 teaspoons baking powder.
1 14 ounce can condensed milk or 396 grams
1 teaspoon vanilla extract
1 Tablespoon lime juice
1 teaspoon grated nutmeg optional
2-3 tablespoons lime zest
US Customary - Metric
Pre-heat the oven to 160°C/325°F. Grease a 10 inch or Bundt pan generously with cooking spray and set aside.
Cream together the butter and sugar at high speed in a stand mixture
until it’s fluffy and starting to look white, about 3 minutes. Then add
the condensed milk and mix for another minute.
Stir in the eggs, a little at a time, beating the mixture well
between each addition. Sift in the flour and baking powder into the
batter, and then add the grated lime zest& juice, nutmeg, and
Stir well until everything is fully combined. Scrape down the sides of the mixing bowl.
Pour batter into a greased cake pan. Tap pan on work surface to eliminate any air
Bake at 325 degrees F until tester inserted into the center comes out clean, about 45–50minutes. Transfer to a wire rack.
Sprinkle cake with powdered sugar and serve with whipped cream and strawberries.
Condensed Milk Cake
Amount Per Serving
Calories 387 Calories from Fat 225
% Daily Value*
Total Fat 25g 38%
Saturated Fat 15g 75%
Cholesterol 142mg 47%
Sodium 35mg 1%
Potassium 144mg 4%
Total Carbohydrates 35g 12%
Protein 5g 10%
Vitamin A 16.5%
Vitamin C 1%
* Percent Daily Values are based on a 2000 calorie diet.
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